Description Schell Dark Chocolate Organic Honduras: Trinitario & Criollo, 75% Cocoa Dark Chocolate Organic Honduras from Schell Schokoladen is made from a carefully selected blend of Trinitario and Criollo beans, offering a complex flavour experience with a harmonious balance of intensity and elegance. With 75% cocoa content, it delivers the full, unadulterated taste of premium Honduran cocoa, perfect for discerning chocolate lovers. A Complex Aromatic Profile This organic dark chocolate reveals a layered and sophisticated aroma. Notes of dried pear and fragrant wood provide an elegant depth, while delicate hints of cinnamon and honey add warmth and refinement. Subtle tobacco undertones lend an intriguing complexity, making every bite a rich and memorable experience. Organic Quality from Honduras The cocoa used in this chocolate is organically grown in Honduras, a region renowned for its high-quality cocoa plantations. The combination of Trinitario and Criollo beans gives the chocolate its refined and distinctive flavour. Organic cultivation not only ensures exceptional quality but also supports sustainable and environmentally responsible farming practices. Pairing Recommendations Traditionally enjoyed with characterful wines such as Cabernet Sauvignon, Malbec, or a bold Chardonnay, this chocolate also pairs beautifully with tea. Try it with a refreshing First Flush Darjeeling or an intense Gyokuro to complement the chocolate’s warm, spicy notes, while a lightly oxidised oolong provides a delightful contrast between the chocolate’s richness and the tea’s nutty, comforting aroma. Whether savoured on its own or paired thoughtfully with tea or wine, Schell Dark Chocolate Organic Honduras offers a sophisticated tasting experience, highlighting the exceptional qualities of fine Honduran cocoa. Contents: 50 g Vegan / Bean-2-Bar
