Description Schell Dark Chocolate Coeur de Cacao, 70% Cocoa This exquisite dark chocolate is made from rare Trinitario cocoa beans grown in Santo Domingo and enriched with crunchy cocoa nibs – the pure heart of the cocoa bean. With an intense cocoa flavour and subtle exotic fruit notes this dark chocolate offers an authentic, powerful taste experience that celebrates the true spirit of cocoa. Coeur de Cacao – The Heart of Cocoa Trinitario cocoa from Santo Domingo is among the world’s finest and most distinctive varieties, descended from the rare Criollo and the hardy Forastero beans. Its natural sweetness and low bitterness lend this Coeur de Cacao dark chocolate its refined and delicate character: As the chocolate melts, fine notes of vanilla, honey, and tropical fruit unfold, rounded by a smooth yet vibrant cocoa intensity. Pairing Recommendations Traditionally enjoyed with expressive wines such as Muskat-Trollinger, Merlot, Traminer, or even Champagne, this chocolate also makes a wonderful companion to tea. Try pairing it with a fruity black tea blend such as Mary Grey or Ayurvedic Chai to enhance the chocolate’s honeyed depth and spicy warmth. For a more delicate contrast, a First Flush Darjeeling highlights its fruity brightness, while a roasted green tea such as Hojicha complements the cocoa nibs’ earthy crunch with toasty harmony. Contents: 50 g Vegan
