Description Schell Dark Chocolate Arriba Amande – 74% Cocoa: Exquisite Aromatic Cocoa from Ecuador with Marzipan & Tonka Bean This stunning dark chocolate is made from 74% Arriba Nacional cocoa – one of the rarest and most prized cocoa varieties in the world. With only 10% of global cocoa production, this exceptional Ecuadorian cocoa is celebrated for its nutty-fruity aroma with delicate notes of orange and jasmine, creating a truly unique flavour profile. Handcrafted using the finest of ingredients, the 74% dark chocolate base delights with its subtle fruity and nutty notes, while pieces of almond marzipan and aromatic Tonka bean elevate the flavour to a refined, harmonious whole. Why Marzipan & Tonka Beans? The marzipan in the dark chocolate Arriba Amande adds a creamy, indulgent texture and a luxurious almond flavour. Made from selected almonds and sugar, carefully roasted for unparalleled smoothness, it draws on a centuries-old tradition from its origins in Persia to the famous Lübeck marzipan of northern Europe. The Tonka bean, in this case sourced from Venezuela and Brazil, lends its sweet-spicy aroma reminiscent of vanilla and almonds, giving the chocolate a sophisticated and captivating note. Pairing Recommendations Arriba Amande pairs beautifully with a full-bodied Assam or a fine Chinese Keemun Mao Feng, both of which amplify its warm, nutty depth. For a lighter contrast, a classic Afternoon Tea highlights the chocolate’s subtle fruity notes, while a creamy milk oolong pairs beautifully with the marzipan pieces for a smooth, indulgent experience. Schell Arriba Amande dark chocolate is artisanal handcrafted chocolate at its finest, combining rare aromatic cocoa, delicate almond marzipan, and fragrant Tonka bean for an unforgettable taste experience. Contents: 50 g Vegan
