14 Years Aged Menghai Ripe Pu-erh Tea Mini Tuo Cha

These lovely mini tuo have been dry aged in Kunming since 2005. They were produced by a Menghai area tea factory and are composed of broken leaf ripe tea (¸ßËé²è). Don’t be confused or put off by the leaf grade. as the quality of brewed tea is excellent. as good as many similarly aged cakes or bricks. This mini tuo canbe infused 5 to 7 times (gong fu style) or more without losing much flavor. An incredibly convenient and tasty aged ripe tea that can be had at an unbeatable price! 2004 Wet Piling. pressed in 2005 Menghai. Xishuangbanna 4.3-4.7 grams each 14 Years Aged Menghai 14 Years Aged Menghai 14 Years Aged Menghai This tea cake is composed entirely of Gong Ting (Tribute) grade ripe pu-erh tea (the smallest most potent leaf size). The tea was aged for 11 years in Guangdong dry storage condition and has developed a mature subtle taste and abundant cha qi. It’s got slight bitterness up front and then smooth minty sweetness with camphor aroma. The tea soup is super clear burgundy beauty. Langhe ÀɺÓ : Langhe is a factory of Menghai Ûº£ that was founded in 1995. Since then it has built a strong reputation. won awards. and has become one of Yunnan’s most renowned brands. Langhe ripe teas are the most sought after from this tea factory. Classic Langhe recipes include 9599. 9579. 9559. High Mountain Ripe. and Gong Ting Ripe. Langhe ripe teas are excellent for long-term aging because they employ traditional light fermentation “wo dui” technique. This light fermentation allows for gradual aging of the ripe teas and retain much of the character of a raw pu-erh tea.