This Yi Wu region harvested tea was wet piled in Menghai in 2001 and then aged in baskets in a Guangdong dry storage condition in Dongguan. The result is a well aged ripe that is still clean and potent. without wet pile taste. but also lacking any wet storage notes! The taste has notes of dried fruit. old camphor wood. and five spice. There is also a “chen xiang” that can only really be described as “aged taste”. which is unique to aged pu-erh and is particularly prominent in dry aged pu-erh teas! Each basket contains roughly 500 grams of tea! Click here to watch the YouTube video! 2012 Lao Man’e Brand “Orchid Song” Certified Organic Ripe Pu-erh Tea Cake 2001 Basket Aged Ripe Pu-erh Tea 2001 Basket Aged Ripe Pu-erh Tea 2001 Basket Aged Ripe Pu-erh Tea 2001 Basket Aged Ripe Pu-erh Tea This is a well aged Guangdong storage ripe pu-erh tea pressed in 2008 by the Lao Man’e Brand. This is composed ofa blend of gong ting. te ji. grade 1.3.5 ripe tea leaves wet piled from tea leaves harvested in the Ba Da mountains and Bu Lang mountains. The wet pile batch was done with a medium-light level of fermentation to preserve more of the raw “sheng” character of the tea leaves. The result is an aromatic tea withplenty of fruity sweetness and just a little bit of chocolate bitter character. 357Grams per cake 2008 Pressing Certified Organic by ODFDC ChinaThis is a well aged Guangdong storage ripe pu-erh This is a well aged Guangdong storage ripe pu-erh tea pressed in 2008 by the Lao Man’e Brand. This is composed ofa blend of gong ting. te ji. grade 1.3.5 ripe tea leaves wet piled from tea leaves harvested in the Ba Da mountains and Bu Lang mountains. The wet pile batch was done with a medium-light level of fermentation to preserve more of the raw “sheng” character of the tea leaves. The result is an aromatic tea withplenty of fruity sweetness and just a little bit of chocolate bitter character. 357Grams per cake 2008 Pressing Certified Organic by ODFDC China
