Premium Jinggu Bai Hao Yinzhen | Yunnan Silver Needle 2025

Beschreibung HERKUNFT UND ERNTEZEIT China, Yunnan, Simao, Jinggu, 2025 CHARAKTER Yunnan Bai Hao Yinzhen is a special white tea originating from Yunnan. Although it shares its name with the famous Fuding Bai Hao Yinzhen from Fujian province, the Yunnan version has an entirely different character. It is made exclusively from buds, from silvery, downy, elongated tips of large-leaf Yunnan tea trees. The infusion's aroma is sweet, honey-like, and slightly fruity, sometimes reminiscent of pollen or dried fruit. The taste is soft, rounded, and sweet in tone, often showing notes of honey, hay, fresh walnut, peach skin, or dried flowers. Its aftertaste is long, sweet, slightly woody, and calm, with a warm character. BENEFITS Balancing, Meditative, Sweet, Rich, Calming, Not Strong, Easy to prepare, Afternoon, Evening STÄRKE-KAFF: 2/10 DOSIERUNGS- UND BRÜHLEITFADEN A) Traditionell in einer Gaiwan/Ton-Teekanne: 3-5 Gramm 150 ml Wasser. Laut Gongfucha kann er mehrmals bei 80°C gekocht werden, mit 1 Minute Aufguss. B) Modernes Aufbrühen in einer Kanne: 3-5 Gramm 300-500 ml Wasser. Er kann 2-3 Mal nach 2 Minuten Ziehzeit mit 80°C heißem Wasser aufgegossen werden.