Taste profile Nose: Warm, yet floral and sweet aroma with distinct nectar overtone. Undertones of chestnuts. Bright accents with touches of sweet spices and a certain freshness that reminds of highland forrest after the rain. Hints of the Chinese roasted green tea Longjing. Palate: Velvety texture. Bright, refreshing, floral and umami at the same time — it is like a blend with a roasted green tea and a Taiwanese Paochong oolong. Finish: Hui gan with a lingering cha qi. Refreshing. Infusion tips Begin experimenting with 1.5 g to 100 g water and infuse for 5 minutes at about 95 °C. Gradually increase to 2g to 100 if you think you prefer it stronger. May even go above 3g by adjusting the duration, but no less than 30 seconds. Always use a smaller, but thicker or denser vessel for nice tea. Storage Keep refrigerated until use. Always let the package return to room temperature before opening. Do not return to cold storage if the packet is to be consumed in a couple of weeks. Otherwise, tightly close the pack and store in the fridge again.
