Huangshan Maofeng Supreme, traditional green tea, 40 g / 70 g

This tea exemplifies why Huangshan Maofeng is one of the most famous and prized green teas anywhere in the world. This specific offering from Tea Hong is a real chameleon in the cup, with a symphony of nuanced layers and a complex, evolving aftertaste that gracefully lingers. The leaf quality is nothing short of exceptional, showcasing a caliber of Huangshan Maofeng that is a rare find in today’s market. Every stage, from plucking to frying, has been executed with a flawless precision that speaks volumes of the skilled craftsmanship involved. The meticulous attention to detail, from the delicate thin-red line at the leaf’s base to the uniform searing and blistering of the leaves, results in a tea that captures a spectrum of flavors seldom encountered in other examples. The depth of flavors and the overall complexity here is something I would expect to find in an oolong. It is quite remarkable to me how much this green tea has going on. It’s mildly nutty, with hints of cereal grains and mung beans wafting up off the wet leaf, but it’s also soft and floral, with a smooth mouthfeel and a creamy texture. There’s also some undertones of fresh thistle and pine needles, just enough to keep the flavor profile crisp and bright without losing any of its delicate qualities. This is easily one of the best green teas I’ve ever had.