Imperial Topaz, matured Nepal hand-rolled black tea, 50 g

Taste profile Nose: A round and gentle nose that is earthy, malty and sweetened with notes of mulberry and Kyoho grape. Overtones of high altitude lichens after the rain. An definitive undertone of fresh cookies. Palate: Soft, medium body accented with minerals typical of the region. Mild maltiness balanced with a light fruity tone and a lighter astringency that gives good depth to the profile. Finish: Slightly sweet malty aftertaste. Infusion tips Unlike other Nepali or Darjeeling teas, it is possible for this tea to be infused to full strength without overly bitter or astringent. Use duration for added strength and a maximum ratio of 2g to 100 ml water. 95°C infusion temperature. Increase temperature for added pitch in the aroma and sharpness in taste. Use a fresh batch of leaves every time.