This is a pressing of Mengku tea harvested in Spring 2003 and then stored in Nan Jian until early 2020 when the tea stocks were moved to Kunming. It’s a nice relatively tippy raw pu-erh tea that has aged quite alot! Tight compression has allowed for a gradual aging process. while preserving much of the Mengku character of tea. Thick viscous orange colored tea soup with a warming mouth feel and returning sweetness and a cool after-finish! This is a tea that has nice a smooth taste. cha qi. and goes many many steeps! 500 Grams per tuo White wrapper (no date stamp) 2003 Mengku Golden Melon Raw Pu-erh Tea 2003 Mengku Golden Melon Raw Pu-erh Tea 2003 Mengku Golden Melon Raw Pu-erh Tea 2003 Mengku Golden Melon Raw Pu-erh Tea This is a well aged Guangdong storage ripe pu-erh tea pressed in 2008 by the Lao Man’e Brand. This is composed ofa blend of gong ting. te ji. grade 1.3.5 ripe tea leaves wet piled from tea leaves harvested in the Ba Da mountains and Bu Lang mountains. The wet pile batch was done with a medium-light level of fermentation to preserve more of the raw “sheng” character of the tea leaves. The result is an aromatic tea withplenty of fruity sweetness and just a little bit of chocolate bitter character. 357Grams per cake 2008 Pressing Certified Organic by ODFDC ChinaThis is a well aged Guangdong storage ripe pu-erh This is a well aged Guangdong storage ripe pu-erh tea pressed in 2008 by the Lao Man’e Brand. This is composed ofa blend of gong ting. te ji. grade 1.3.5 ripe tea leaves wet piled from tea leaves harvested in the Ba Da mountains and Bu Lang mountains. The wet pile batch was done with a medium-light level of fermentation to preserve more of the raw “sheng” character of the tea leaves. The result is an aromatic tea withplenty of fruity sweetness and just a little bit of chocolate bitter character.
