Classic Nan Jian Tu Lin production from 2002. Tea from Lincang and Wu Liang shan have been blended into this potent little tuo cha! Good fruity taste / fragrance and not too astringent. Complex mouth-feel which leaves a subtle sweetness in the mouth after drinking. Aged to perfection with no mustiness! 100 grams per tuo. bag of 5 tuos also available for purchase! Nan Jian Te Zhi Raw Pu-erh Tea Nan Jian Te Zhi Raw Pu-erh Tea Nan Jian Te Zhi Raw Pu-erh Tea This tea cake is composed entirely of Gong Ting (Tribute) grade ripe pu-erh tea (the smallest most potent leaf size). The tea was aged for 11 years in Guangdong dry storage condition and has developed a mature subtle taste and abundant cha qi. It’s got slight bitterness up front and then smooth minty sweetness with camphor aroma. The tea soup is super clear burgundy beauty. Langhe ÀɺÓ : Langhe is a factory of Menghai Ûº£ that was founded in 1995. Since then it has built a strong reputation. won awards. and has become one of Yunnan’s most renowned brands. Langhe ripe teas are the most sought after from this tea factory. Classic Langhe recipes include 9599. 9579. 9559. High Mountain Ripe. and Gong Ting Ripe. Langhe ripe teas are excellent for long-term aging because they employ traditional light fermentation “wo dui” technique. This light fermentation allows for gradual aging of the ripe teas and retain much of the character of a raw pu-erh tea.
