$24.58
$48.42
This second volume of The Illustrator’s Cookbook celebrates the world of plant-based cooking with 40 new emerging illustrators from around the globe. Inside, you’ll discover their favourite veggie recipes alongside original artwork, offering a glimpse into their creative process both in and out of the kitchen.Like the first edition, the book was produced in-house with our risograph MH9350 printer. Every page carries the texture, charm, and imperfections that makes riso unique.Beyond the recipes and illustrations, you’ll also find personal anecdotes, small stories, and insights from each contributor.132pgs8x10 inchesPrinted entirely in riso using 9 coloursRecycled papers by FedrigoniSewn into one big hard-bound book!Includes sandwich book, meal planner and stickers!!Broken into 4 parts - Breakfast, Lunch, Dinner & Dessert. Each meal with its own special colorway :) Artist's included - Niall Breen, Philip Linderman, Erika Horiuchi, Marta Alves, Hannah-Michelle Bayley, Georgie McAusland, Julie Legrand, Claudia Bumbica, Anais Campoy, Aysha Tengiz, Tom Bingham, Nuria Just, Carlos Gonzalez, Simon Ecary, Hattie Stewart, Max Machen, Roberta Vazquez, Tess Smith-Roberts, Zoey Kim, Diego Lazzarin, Jango Jim, Maxime Galipienso, Brendan Page, Kitie Rineer, Deiff MG, Igna Cendrowicz, Ikuiku Studio, Madeleine Lebrun, 1800 Muchos, Oyow, Andrea Diez Nin, Camen Terlizzi, Ciara Quilty-Harper, Ithan Gilba, Kyle Canyon, Lauren Martin, Nanxi Xiao, Sakura Tomagawa, Dirty Monkey, Elija Jambalaya
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