25 Years Old Aged Oolong from Taiwan | Complex, Aromatic, Fermented, Roasted

Beschreibung HERKUNFT UND ERNTEZEIT Tajvan, 2000 CHARAKTER A special fermented and repeatedly roasted Formosa Four Seasons oolong. While the leaves themselves do not come from a high-mountain garden, careful processing and time have enriched the tea with remarkable depth. In aged oolongs, musty earthiness is considered a flaw, this is prevented by regular re-roasting. Thanks to this careful aging process, the tea retains its original sweet, floral notes while gaining subtle earthy, woody, and gently matured flavors. Slowly aged oolong is complex and wonderfully aromatic, with a balanced interplay of floral, roasted, and lightly earthy tones. It brings together sweetness and bitterness, cool and warm aromas, in a harmonious whole. Tasting it is a truly special experience. BENEFITS Unique, Tasting experience, Old, Aged, Not strong, Interesting, Delicious, Exciting STRENGTH-CAFF: 3/10 DOSIERUNGS- UND BRÜHLEITFADEN A) Traditionell in einer Gaiwan/Ton-Teekanne: 3-5 Gramm 150-200 ml Wasser. Nach dem Gongfucha mehrmals bei 95°C, 90 Sekunden lang aufbrühen. / 12 Aufguss. B) Westliches Aufbrühen: 3-5 Gramm 300-500 ml Wasser. 2-3 Mal 2-3 Minuten lang mit 95°C heißem Wasser aufgießen. / 3 Aufguss.