2011 Nan Jian Phoenix Mushroom Tuo Organic Raw Pu-erh tea

Nan Jian Tu Lin classic blend composed of Wu Liang and Yun Xian (north Lincang) material. Entirely certified organic material compressed into this lovely 250 gram much tuo (jin cha). Also comes in a gifting box. Rich and buttery taste with some astringency. A good clean and pure tea for everyday drinking or aging. 250 grams of tea per tuo Certified Organic by OFDC China (not USDA or IFOAM certified) ** we’ll pack the box as well as we can but cannot guarantee it won’t be slightly curshed during shipping! ** Nan Jian Phoenix Mushroom Nan Jian Phoenix Mushroom Nan Jian Phoenix Mushroom This tea cake is composed entirely of Gong Ting (Tribute) grade ripe pu-erh tea (the smallest most potent leaf size). The tea was aged for 11 years in Guangdong dry storage condition and has developed a mature subtle taste and abundant cha qi. It’s got slight bitterness up front and then smooth minty sweetness with camphor aroma. The tea soup is super clear burgundy beauty. Langhe ÀɺÓ : Langhe is a factory of Menghai Ûº£ that was founded in 1995. Since then it has built a strong reputation. won awards. and has become one of Yunnan’s most renowned brands. Langhe ripe teas are the most sought after from this tea factory. Classic Langhe recipes include 9599. 9579. 9559. High Mountain Ripe. and Gong Ting Ripe. Langhe ripe teas are excellent for long-term aging because they employ traditional light fermentation “wo dui” technique. This light fermentation allows for gradual aging of the ripe teas and retain much of the character of a raw pu-erh tea.