2008 Nan Jian 912 Certified Organic Raw Pu-erh Tea Iron Cake

Nan Jian Tu Lin tea factory has a long history of more than 30 years producing Pu-erh teas. Their productions are often similiar to Xiaguan productions in their choice of raw materials. blending and processing techniques. This cake is entitled “Nan Zhao Sheng Tai Yuan Cha”. The Nanzhao kingdom was an ancient kingdom centered in the Erhai lake valley area that is present day Dali. This raw tea cake is made from Wuliangshan and Lincang material all of which is 100% Certified Organic by OFDC China. The tea is processed in a style similiar to Xiaguan teas in that it is tightly rolled and also tightly compressed. The brewed tea is powerful and pungent with a strong “huigan” and stimulating effect! Aged in Guangdong since 2008! Net Weight: 400 grams tea cakeIngredients: Yunnan Large leaf varietal sun-dried teaProduced by Nan Jian Tulin Tea Factory Certified Organic by OFDC China (Not USDA Certified Organic) Nan Jian 912 Certified Organic Raw Pu-erh Tea Nan Jian 912 Certified Organic Raw Pu-erh Tea This tea cake is composed entirely of Gong Ting (Tribute) grade ripe pu-erh tea (the smallest most potent leaf size). The tea was aged for 11 years in Guangdong dry storage condition and has developed a mature subtle taste and abundant cha qi. It’s got slight bitterness up front and then smooth minty sweetness with camphor aroma. The tea soup is super clear burgundy beauty. Langhe ÀɺÓ : Langhe is a factory of Menghai Ûº£ that was founded in 1995. Since then it has built a strong reputation. won awards. and has become one of Yunnan’s most renowned brands. Langhe ripe teas are the most sought after from this tea factory. Classic Langhe recipes include 9599. 9579. 9559. High Mountain Ripe. and Gong Ting Ripe. Langhe ripe teas are excellent for long-term aging because they employ traditional light fermentation “wo dui” technique. This light fermentation allows for gradual aging of the ripe teas and retain much of the character of a raw pu-erh tea.