Details Arabic Gum Powder –ACACIA SENEGAL Available in 1 OZ. Description: Arabic Gum powder is made from the hardened sap tears from the trunk and branches of Acacia Senegal tree, a member of the Leguminosae (Fabaceae) family. Gum arabic is a complex mixture of saccharides and glycoproteins. It is used as a food additive in baking and cooking. It is also used in crafts and cosmetics. Origin: Sudan Other Names: Acacia, Cape Gum, Egyptian Gum, Egyptian Thorn, Gum Acacia, Gum Arabic, Gum Senegal Tree, Hachah, Indian Gum, Kikwata, Mgunga, Mokala, Rudraksha. Part Used: Gum Culinary Uses: Gum Arabic Powder is widely used in the food industry as an emulsifier and thickening agent. It is used inconfectionsto inhibit sugar crystallization, as a thickener, stabilizer and flavor emulsifier. Precautions and Adverse Reactions: Ingestion of Arabic Gum powder may raise serum cholesterol. Some forms of acacia gum can cause allergic reactions, including respiratory problems and skin lesions. *These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.*