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Yong De “Two Mountains, Spring and Autumn” Comparison Raw Pu-erh Tea Sampler
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Hone your tea tasting skills with this unique Tea Sampler: Yunnan Sourcing Yong De Spring and Autumn Comparison. Taste a curated selection of samples from the Yong Deand develop an appreciation for the distinct aroma. flavor and mouthfeel of these amazing teas. Tea leaves taken from 100-200 year old tea trees growing on Mang Fei mountain in Yong De county of Lincang. Full and stout one leaf to one bud ratio tea leaves. Mang Fei wild arbor tea has pronounced hairy buds and stout stems. The brewed leaves are a dark olive color. Qing Mei Shan is a remote mountain area in Yong De county of Lincang. The tea trees here are 100-300 years old and have been growing wild for centuries. It’s a very pure tea with buttery thick mouthfeel. pungent floral can sugarcane aroma with an ass-kicking cha qi that betrays it’s wildness. Comparison Raw Pu-erh Tea Comparison Raw Pu-erh Tea Comparison Raw Pu-erh Tea
