Beschreibung HERKUNFT UND ERNTEZEIT Hoshino, Yame, Fukuoka, 2025 HERKUNFT UND ERNTEZEIT Hoshinomura, Yame, Fukuoka, 2025 CHARAKTER Long-steamed Yame gyokuro from Hoshino village, from the Takagi family’s gardens. A truly fruity, jade-green infusion, a real “dessert tea”, that very pleasant, sweet, and easy to drink. Hoshinomura is famous for its beautiful terraced tea gardens. The clean water and air, as well as the unique soil that contains a lot of natural microorganisms and minerals called “thousands of rocks” give the tea extra vitamins, nutrient and unique character of the brew. The family plantations are in safer, foggy place between the pine wood forests near the Hoshino-gawa river. BENEFITS Floral, Sweet, Ethereal, Sugary sweet,Grassy, Thick, Creamy, Umami, Strong STRENGTH-CAFF: 9/10 DOSIERUNGS- UND BRÜHLEITFADEN A) Traditional way in a houhin/kyusu teapot: 6-8 grams 100-150 ml water. 50-60 C° water, 60 sec, 30 sec
