2005 Changtai “Nannuo Mountain” Raw Pu-erh Tea Cake

This is a classic Changtai Tea Factory offering pressed fromNannuo area spring 2005 tea leaves. Changtai Tea Factory tirelessly collected Spring 2005 mao cha from variousNannuovillagesto create this enjoyable and complex tea! Aged in hot and humid Guangdong since 2005! **Wrappers are bug bitten and there my be some small amount of dust and detritus. If you are squeamish please don’t order this tea! 400 Grams per cake A Bu Lang Mountain pressing from the same year and series is available just below: 2005 Changtai “Bu Lang Mountain” Raw Pu-erh Tea Cake Nannuo Mountain Nannuo Mountain Nannuo Mountain This is a well aged Guangdong storage ripe pu-erh tea pressed in 2008 by the Lao Man’e Brand. This is composed ofa blend of gong ting. te ji. grade 1.3.5 ripe tea leaves wet piled from tea leaves harvested in the Ba Da mountains and Bu Lang mountains. The wet pile batch was done with a medium-light level of fermentation to preserve more of the raw “sheng” character of the tea leaves. The result is an aromatic tea withplenty of fruity sweetness and just a little bit of chocolate bitter character. 357Grams per cake 2008 Pressing Certified Organic by ODFDC ChinaThis is a well aged Guangdong storage ripe pu-erh This is a well aged Guangdong storage ripe pu-erh tea pressed in 2008 by the Lao Man’e Brand. This is composed ofa blend of gong ting. te ji. grade 1.3.5 ripe tea leaves wet piled from tea leaves harvested in the Ba Da mountains and Bu Lang mountains. The wet pile batch was done with a medium-light level of fermentation to preserve more of the raw “sheng” character of the tea leaves. The result is an aromatic tea withplenty of fruity sweetness and just a little bit of chocolate bitter character.