Details Phoenix Dancong tea is truly a legendary tea in the history of the world’s plants. It is the result of the variation of excellent narcissus. Surprisingly, it has derived more than two hundred varieties and more than ten fragrances. Every leaf naturally emits the fragrance of flowers and fruits. Looking through China’s six major tea categories, only Dancong tea has so many fragrances and the fragrance is spontaneous. It is known as “perfume among teas.” Each cluster has its own fragrance, being clever and changeable. It combines the fragrance of various flowers and the sweetness of fresh fruits, making tea lovers unable to put it down. They always want to experience its fragrance on the tea mat. When you take a sip of Dancong tea, first you can feel the rich fragrance brought by its unique fragrance spreading in the mouth. Then there is the mellow taste. The tea flavor is rich and full. There may be a slight sweetness lingering on the tip of the tongue, or there may be a touch of refreshing bitterness. After a short while, the aftertaste is long. The layers are as rich as a wonderful feast on the taste buds. Today, Tongxin She Teahouse recommends a rare variety – “Caolan Zhilanwang.” Many tea lovers may not have come into contact with it. It belongs to the Zhilan fragrance and is considered a noble tea among Phoenix teas. It is often found in high-altitude tea areas. Shantou Metropolis Daily once described it as follows: Although the age of Caolan Zhilanwang Dancong tea is not long, its flaws do not overshadow its virtues. It is magnanimous and harmonious, full of cluster charm, and has the demeanor of a master. After being roasted again at the end of the year, it shows the fragrant and lush wild orchid grass. The qi is stable and long-lasting, fresh and open, giving people a sense of being close to plants and transcending the cage. This tea is deeply loved by tea farmers in Wudong and is often privately collected and regarded as “winter tea.” Caolan Zhilanwang has tightly rolled and curled dry tea leaves, which are straight and large. They are grayish-brown and oily. In terms of fragrance, the dry tea is secluded and elegant, fresh and light, with a faint Zhilan fragrance. The tea soup is golden and bright. The taste is mellow, sweet and smooth, extremely rich. The orchid fragrance is strong. The leaf base is thick, soft and bright, with green belly and red edges, and there is also a faint fragrance of rice. Come to Tongxin She Teahouse and taste this unique Caolan Zhilanwang Dancong tea.