Chocolate essence is a dark brown liquid chocolate extract made by soaking cocoa beans in alcohol. It has an intense chocolate aroma. It is used as a chocolate flavouring agent in chocolates, cakes, cookies and shakes.Industrial applications:Bakery, Confectionery, Ice-Cream dairy products, Non-Alcoholic Beverages, Cold Drinks & Pharmaceuticals. Country of Origin Name of Country England Ingredient Type Ingredient Information Natural Flavouring Substances, Nature-Idential Flavouring Substances, Propylene Glycol (E1520) Type Vegetarian Sugar Free Yes Weight & Packaging Net Weight 50ml Packaging Type Plastic bottle Usages & Instructions Popular Applications Cake, Cupcake, Chocolate, Cookies, Icing & Frosting, Brownies, Tea Cake, Puddings, Jellies, Ice Creams, Macaroons Form Liquid
